Psalm 119:174-175

Psalm 119:36

Black Friday sales

Lots, and I mean LOTS of people are out Black Friday shopping. I think we're going to the grocery store later, but I'll pass on the mayhem of the retail stores.

If you're looking for nice, meaningful gifts, maybe you want to look over some of the companies we've done reviews for this year. Some of them are having Black Friday sales. 

Here are a some of our favorite review companies:

HomeSchool Piano Review  - If you're wanting to see their sales, go to pianostart.com

Lilla Rose Review - Check out my friend Meg's website for the great Black Friday deals 

iWitness Books Review  - Apologia is almost always good bet, their Nativity Shop is open with specials

IEW Fix-It Review - Institute for Excellence in Writing is taking the weekend off, their Clearance sale starts Monday

Happy Browsing!

Romans 6:11

Thankful Thursdays - 11/27/14 - Happy Thanksgiving

Thanksgiving and a Salad

In all your plans for Thanksgiving tomorrow, I'm sure you've put a lot of thought into what to serve for dinner. Some of you probably even planned your summer garden around the holidays, being sure to have lots of cucumbers to pickle, or squash to bake. Are you having a salad too? There are so many seasonal favorites that our families come to expect: turkey, mashed potatoes, green beans, stuffing, pumpkin pie. . . you get the idea. I'm asking if you've thought about a salad because I know A LOT of you are having guests. 

Salads are good for a lot of people. Besides the usual use of keeping you from overeating fats, and keeping your digestive tract moving, salads are a lifesaver. In a day when it's hard to keep track of everybody's dietary choices and restrictions, salads are a great bet. If your cousin brings his girlfriend and she's a vegetarian - no problem, have a salad. If your niece just got put on a gluten-free diet- salad is a safe option. If your newest neighbors are of Jewish decent, salads can be a great go-to.

Here's how to make a great salad. Wash the lettuce and put it in a bowl. That's almost it. Now, because some people might be allergic to nuts, or pork, or gluten . . . put all the toppings in small bowls on the side, each with its own spoon, and place the dressings nearby. Let your guests decide what to add (if anything) to their salads. Some suggestions: sliced boiled eggs, raisins or chopped grapes, sunflower seeds, croutons, shredded cheese, tomatoes. . . the list could go on and on. Some guests may want to put their turkey in their salad, others just want a safe food to eat while they're trying to learn everybody's names. Make their day a little brighter, serve a salad!

What? You say you have extra salad left over? That's ok, after a day of being thankful for food, you'll probably want to eat it yourself on Friday!

Have a great Thanksgiving - and don't forget the salad!